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  Recipe Home » Diabetic » BLOODY MARY TOMATO ASPIC
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  BLOODY MARY TOMATO ASPIC
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
4 packages gelatin, unflavored
3-3/4 C. tomato juice, divided
1/4 C. water
1 tsp. celery salt
1 Tbls. Worcestershire sauce
1-1/2 tsp. hot sauce
1/2 tsp. aromatic bitters
lettuce
cottage cheese
Instructions:
Soften gelatin in 3/4 C. tomato juice and 1/4 C. water. Let stand 5 minutes. Combine 3 C. tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan. Bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves. Pour into an oiled 4-1/2 C. ring mold. Chill until firm. Unmold on lettuce lined serving plate, and fill center with cottage cheese.
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