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  Recipe Home » Diabetic » PORK CHOPS JARDINIERE
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  PORK CHOPS JARDINIERE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
4 pork loin rib chops, 3/4-inch thick
1 Tbls. salad oil
1 can chicken broth
1/4 tsp. salt
1/8 tsp. pepper
2 stalks celery
4 carrots
1 Tbls. flour
Instructions:
Trim fat from chops. In medium skillet over medium heat, in oil brown chops on both sides. Pour off fat. Add broth, salt and pepper. Simmer, covered, 1 hour, or until chops are fork tender. Cut celery and carrots into thin strips. Push chops to one side of skillet; add celery and carrot. Simmer, covered, 5 minutes, or until vegetables are tender. Place chops on warm platter. Place vegetables on chops. Blend flour and 2 Tbls. water until smooth; gradually stir in broth. Cook over medium heat, stirring often, until liquid is thickened. Pour over vegetables and serve.
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