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  Recipe Home » Diabetic » LEMON ROAST POTATOES
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  LEMON ROAST POTATOES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 263
Ingredients:
4 pounds potatoes, 8 to 10 peeled
1 C. water
1/2 C. lemon juice
1/3 C. oil, olive
3 garlic cloves, minced
2 tsp. salt
2 tsp. oregano, dried
1 tsp. pepper
Instructions:
Cut potatoes lengthwise into thick wedges; place in 13 by 9 inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake at 325 degrees F. for about 2 hours, occasionally gently turning to keep potatoes well moistened, until potatoes are very tender and moist, and most of the liquid has evaporated.
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