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  Recipe Home » Diabetic » TURKEY RANCHERO
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  TURKEY RANCHERO
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
4 turkey thighs
1 package enchilada sauce mix
6 oz. tomato paste
1/4 C. water
4 oz. Monterey Jack cheese, grated
1/3 C. low fat yogurt or sour cream
1/4 C. green onions, sliced
1-1/2 C. corn chips, crushed
Instructions:
With sharp knife, cut each thigh in half; remove bone and skin. Place in crock pot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover cook on low 7 to 8 hours or until tender. Turn pot on high. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.
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