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  Recipe Home » Diabetic » SAUTEED WATERCRESS
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  SAUTEED WATERCRESS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 263
Ingredients:
5 bunches fresh watercress
1 Tbls. sesame oil
2 Tbls. minced onion
1 dash cayenne pepper
Instructions:
Cut any coarse stems off the watercress. Wash the watercress leaves and thoroughly dry them. Heat the oil in a skillet over high heat. Add the onion and sauté for 1 minute. Add the watercress and stir fry, stirring constantly, for 1 to 2 minutes. Add the cayenne pepper, and serve.
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