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  Recipe Home » Diabetic » SPONGE CAKE
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  SPONGE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
7 eggs
1/2 C. fruit juice, orange
3 Tbls. Sweet 'n Low, or any sugar substitute
2 tsp. lemon juice
3/4 tsp. cream of tartar
1-1/2 C. sifted cake flour
1/4 tsp. salt
Instructions:
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar; continue beating until stiff. In another bowl, combine rest of ingredients; mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees F. for 40 minutes or longer; test with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.
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