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  Recipe Home » Diabetic » GRAHAM CRACKER PIE SHELL
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  GRAHAM CRACKER PIE SHELL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
7 large plain graham wafers (each 2-1/2 by 5 inches)
3 Tbls. margarine, melted
Instructions:
Break graham wafers into small pieces; place in a plastic bag. Fasten opening with a bag tie. Press with a rolling pin, or a large jar, to make crumbs. Continue until all crumbs are fine (total of 1-1/4 C.). Empty into bowl. Melt margarine; add to crumbs, and mix well with a fork. Set aside 2 Tbls. to use later as garnish on the pie filling. Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9- inch pie plate. Chill in refrigerator for 3 hours or longer before filling.
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