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  Recipe Home » Diabetic » BLACK BEAN AND SALMON APPETIZER
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  BLACK BEAN AND SALMON APPETIZER
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
8 corn tortillas
16 oz. canned corn black beans, rinsed and drained
7 oz. pink salmon, without bones, drained
2 Tbls. safflower oil
1/4 C. fresh lime juice
1/4 C. fresh parsley, chopped
1/2 tsp. onion powder
1/2 tsp. celery salt
3/4 tsp. ground cumin
3/4 tsp. garlic, minced
1/2 tsp. lime zest, grated
1/4 tsp. red pepper flakes, dried
1/4 tsp. chili pepper
Instructions:
Preheat oven to 350 degrees F. Cut tortillas in triangles, and toast in oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients. Chill to blend flavors. Serve with tortilla chips.
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