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  Recipe Home » Diabetic » HOT CRAB SPREAD
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  HOT CRAB SPREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 323
Ingredients:
8 oz. cream cheese, light
2 C. cottage cheese, low fat
1/4 C. lemon juice
1/4 C. skim milk
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
1 lb. surimi, or shrimp, or crab
Instructions:
In a large bowl, mix cream cheese and cottage cheese until smooth. Gradually blend in lemon juice and milk. Stir in remaining ingredients. Pour in quiche dish or pie pan. Cover and bake at 350 degrees F. for about 15 minutes, or until hot. Serve with crackers and vegetable tray.
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