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  Recipe Home » Diabetic » LEMON CAKE PIE
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  LEMON CAKE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
9-inch pie shell, unbaked
1/2 C. sugar substitute
2 Tbls. flour
2 Tbls. margarine, soft
1 Tbls. lemon rind
3 Tbls. lemon juice
1 C. skim milk
2 eggs, separated
Instructions:
Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks. Beat vigorously. Fold in egg whites (well beaten). Pour into unbaked pie shell. Bake at 325 degrees F. for 1 hour, or until set.
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