*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, November 03, 2025 7:07 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » FOCACCOA FOUR WAYS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add FOCACCOA FOUR WAYS recipe to your favorite Save to favorite   Discuss FOCACCOA FOUR WAYS recipe Write a comment   Print FOCACCOA FOUR WAYS recipe Print this recipe   Email FOCACCOA FOUR WAYS recipe to friend Email this recipe
  FOCACCOA FOUR WAYS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 253
Ingredients:
Dough:
1 lb. frozen white bread dough, thawed
olive oil cooking spray
1 Tbls. olive oil
choice of topping
Sage and Onion Topping:
1 medium onion, thinly sliced
1 Tbls. sage, chopped fresh, or 1 tsp. sage, crushed, dried
1/4 tsp. coarse salt
Rosemary and Raisin Topping:
1/3 C. golden raisins, plumped in 1/4 C. fresh orange juice for 30 minutes
1 Tbls. rosemary, chopped fresh, or 1 tsp. rosemary, crushed, dried
Tomato Topping:
1 fresh plum tomato, about 1/4 lb., sliced crosswise into paper thin slices
1 oz. sun dried tomatoes (packed dry), plumped in 1/3 C. hot water 5 minutes,
drained and chopped
1 Tbls. fresh oregano, or 1 tsp. oregano, crushed, dried
1/4 tsp. coarse salt
Southwestern Topping:
4 cloves garlic, slivered
1/4 C. cilantro, or fresh coriander
1/4 C. dry roasted sunflower seeds
Instructions:
Cut dough into 6 pieces. On a lightly floured board, roll each piece into a 5- to 6- inch circle. Lightly spray three 12 by 15 inch baking sheets with cooking spray. Place 2 circles of dough far apart on each sheet. Brush circles with olive oil. Sprinkle with topping. Lightly cover with plastic wrap. Let stand in a warm place until dough rises and appears puffy, about 20 minutes. Preheat oven to 475 degrees F. Bake until puffed and golden, 8 to 10 minutes. Serve warm.
Rate this recipe:  
Featured Recipe
» Borekas Stuffed With Cheese & Spinach
Category: Breads
Hits: 269
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com