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  Recipe Home » Diabetic » TOMATO SAUCE
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  TOMATO SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
firm red tomatoes, or canned tomatoes without seasonings
Instructions:
Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees F. until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze.
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