*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 20, 2018 10:47 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indian » Kolhapuri Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Kolhapuri Chicken
  Category: Indian
  Author: 95
  Date: 1/1/2007
  Hits: 331
Chicken 1 medium sized
White til 2 tsps.
Poppy seeds 2 tsps.
Black cardamoms 2 nos.
Green cardamoms 3-4 nos.
Mace 1 no.
Cinnamon 2"
Cloves 3-4 nos.
Star anise 1 no.

Dry coconut grated ¾ cup
Ginger 2”
Garlic 6-8 cloves
Dry red chillies (whole) 6-8
Kolhapuri dry chutney 2 tbsps.
Onions 3 medium size
Turmeric powder 1 tsp.
Salt To taste

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and sauté till light brown. Grind it along with ginger, garlic, whole red chillies and onion to a smooth brown paste.

2. Marinate chicken pieces with salt and turmeric and keep aside.

3. Heat oil in a pan and add chopped onion and sauté till light brown.

4. When the onions are brown, add marinated chicken and cook on high heat.

5. Add the kolhapuri dry chutney to the chicken and mix well.

6. Add the brown coconut masala paste, sauté and add water, salt and continue to cook.

7. After a boil, cover and cook on low heat for 8-10 minutes till chicken is well done.

8. Serve hot.
Rate this recipe:  
Featured Recipe
» Chocolate Chip Peanut Butter Cookies
Category: Cookies
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com