*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 20, 2018 10:46 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indian » Lamb with Peppers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Lamb with Peppers
  Category: Indian
  Author: 84
  Date: 1/1/2007
  Hits: 360
Shoulder of lamb (boned and cubed) ¼ kg.
Onion sliced 500 gms.
Button Mushroom 250 gms.
One each of green, red and yellow peppers(capsicums)
Chicken stock 150 gms.
Oil for frying
Pepper to taste
Salt to taste
Soured cream 150 ml

Parsley finely chopped 1 tbsp.

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.
2.Add the peppers, mushrooms, stock and seasoning and bring to boil. Cover and simmer for 45 mins. or till lamb is cooked.

3.Swirl the sour cream over the top and sprinkle with parsley and serve

NOTE: To get 1 cup Sour Cream, take 7/8th cup of plain yogurt and add 3 tbsps. of melted butter to it.
Rate this recipe:  
Featured Recipe
» Chili Con Carne With Chili Cheddar Shortcakes
Category: Soups
Hits: 149
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com