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  Recipe Home » Diabetic » SUGARLESS APPLE PIE
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  SUGARLESS APPLE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
pastry for 9-inch double crust
6 oz. canned frozen apple juice concentrate
3/4 tsp. cinnamon
3 C. apple slices
1 Tbls. cornstarch
2 Tbls. water
1-1/2 Tbls. margarine
Instructions:
Roll out half of pastry to fit a 9-inch pie plate. Fit into pie pan; trim pastry 1 inch beyond rim of pie pan. Heat undiluted apple juice concentrate and cinnamon in a large saucepan. Add apple slices and cook until partly tender. Remove apple slices. Mix cornstarch and water until smooth. Add to juice in saucepan. Cook, stirring constantly, until thick. Combine apples and sauce; cool slightly. Fill unbaked pastry shell; dot top of fruit with margarine. Roll out remaining pastry and fit over top. Trim pastry 1 inch beyond rim of pie pan. Fold edges under and flute. Cut vents in top of pastry. Bake in preheated oven at 375 degrees F. for 45 minutes, until golden brown.
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