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  Recipe Home » Diabetic » PINEAPPLE BOATS AHOY
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  PINEAPPLE BOATS AHOY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
Salad:
4-1/2 C. water
1-1/2 pounds shrimp, fresh
1 large pineapple, fresh
1 medium orange
1 medium grapefruit
1 medium avocado
2 to 3 Tbls. lime juice
Dressing:
1/2 C. vegetable oil
2 Tbls. dry white wine
2 Tbls. lime juice
1/2 tsp. salt
1/2 tsp. paprika
1 tsp. honey
Instructions:
Bring water to a boil. Add shrimp; return to a boil. Lower heat and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and de-vein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-sized pieces, discarding core. Set aside 1 C. pineapple pieces, reserve remaining pieces for use in other recipes. Peel, seed, and section orange and grapefruit. Combine fruit sections with 1 C. pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately.
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