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  Recipe Home » Diabetic » SLICED PORK WITH GARLIC AND CHILI SAUCE
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  SLICED PORK WITH GARLIC AND CHILI SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 305
Ingredients:
top quality lean pork, cut from leg of pork
1 cucumber
stock, or water
Sauce:
2 Tbls. dark soy sauce
1 Tbls. sugar
2 Tbls. garlic, minced
1 tsp. sesame oil
1 tsp. red chili oil
1 tsp. vinegar
Instructions:
Simmer soy sauce and sugar together until slightly thick; mix with other sauce ingredients. Clean pork. Simmer in stock or water for about 15 minutes. Remove; cool; freeze. Cut cucumber into 12 stick shapes, removing seeds. Thinly slice pork into 12 slices; thaw. Lay a cucumber stick on each pork slice, rolling and wrapping pork around cucumber, trimming cucumber as necessary. Place in serving dish. Spoon sauce to serve.
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