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  Recipe Home » Diabetic » ASPARAGUS SALAD WITH PECANS
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  ASPARAGUS SALAD WITH PECANS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 537
Ingredients:
water for boiling
24 asparagus spears, fresh, medium-sized
6 red leaf lettuce leaves
6 Tbls. buttermilk mayonnaise
6 Tbls., prepared light mayonnaise
2 Tbls. pecans, chopped
Instructions:
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms of stems. When water is boiling, add asparagus and let water return to a boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove asparagus, run it under cold water, and refrigerate to chill. At serving time, line six salad plates with lettuce and arrange four spears on each. Top salads with 1 Tbls. of buttermilk mayonnaise, or commercial light mayonnaise, and sprinkle with 1 tsp. chopped pecans.
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