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  Recipe Home » Cookies » Chocolate Chip Cookies (Chefs Cuisiniers Club)
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  Chocolate Chip Cookies (Chefs Cuisiniers Club)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
3 1/2 cup Flour
1 1/2 tsp Baking soda
1 1/2 tsp Salt
2 Vanilla beans, split length- wise
3 Sticks (1 1/2 c) unsalted butter, softened
1 cup +2 T firmly packed brown sugar
1 cup +2 T granulated sugar
3 large Eggs
1 1/2 tsp Vanilla extract
3 cup Semisweet chocolate chips
(or chocolate chunks about
1 pound)
1 1/2 cup Chopped walnuts (about 1/3 lb)
Instructions:
Preheat oven to 350F.

In a large bowl, sift together flour, baking soda, and salt. Scrape
vanilla bean seeds from pods into standing electric mixer, reserving
pods for another use if desired, and add butter and sugars, beating
until light and fluffy. One at a time, beat in eggs, beating well
after each addition, and beat in vanilla extract. Add flour mixture
and beat until dough just comes together. Stir in chocolate chips or
chunks and walnuts (do not overmix).

Form dough into 1 1/2 inch balls and arrange about 2 inches apart on
parchment-lined baking sheet. Flatten balls slightly with a metal
spatula and bake cookies in batches in middle of the oven until
golden, 12 to 15 minutes. Tranfer cookies with spatula to racks to
cool.

Source: The Chefs Cuisiniers Club of NYC [now closed] - from Gourmet
Magazine, June 1995 Typed in MM format by Linda Fields, Cyberealm BBS
315-786-1120
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