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  Recipe Home » Cookies » Melting Moments
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  Melting Moments
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:

MMMMMCOOKIES

1 cup Unsalted Butter, softened
1/2 cup Confectioners' Sugar
1 1/2 cup Unbleached All-Purpose Flour
1/2 cup Cornstarch

MMMMMICING

1/2 cup Unsalted Butter, softened
1 cup Confectioners' Sugar, sifted
1 tsp Lemon Juice
2 Fresh Raspberries, or
1/4 tsp Raspberry Puree
Crystallized Violets, Roses,
Or Pansies
Instructions:
Cookies: In a large mixing bowl, cream 1 cup butter at medium speed.
Gradually add 1/2 cup confectioner's sugar, beating until light and
fluffy. Fold in flour and cornstarch. Form dough into 8x4"
rectangular shape on plastic wrap. Cover and refrigerate 30 minutes.

Preheat oven to 350øF. Cut dough in 32 1" squares. Roll each piece of
dough into a ball. Arrange 2" apart on ungreased baking sheets.
Flatten cookies slightly with bottom of a sugared glass. Bake at
350øF for 13-15 minutes until puffed and slightly browned around the
edges. Remove from pans. Cool on racks.

Icing: In a small bowl, cream 1/2 cup butter at medium speed.
Gradually add 1 cup confectioners' sugar, beating until fluffy. Beat
in lemon juice and raspberries.

Spread icing on cooled cookies. Top with crystallized flowers.

Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
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