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  Recipe Home » Cookies » Sugarplum Bonbons
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  Sugarplum Bonbons
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Butter or margarine, soft
1 1/2 cup Sifted confectioners' sugar
1/4 cup Cocoa
1/4 tsp Almond extract
1/2 cup Chopped blanched almonds
2 cup Quick Quaker Oats, uncooked
Flaked or shredded coconut
Instructions:
Beat butter and sugar together until creamy. Blend in cocoa and
almond extract; mix thoroughly. Stir in almonds and oats. Chill
dough until stiff, at least 2 or 3 hours.

Break off pieces of dough; shape to form 1-inch balls. Roll in
coconut. Chill.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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