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  Thai Basil Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/2 lb Unsalted Butter, at room temperature
10 tbsp Sugar
1 Lemon, zest of
12 medium Thai Basil Leaves
2 Egg Yolks
2 cup Flour
1 pinch Salt
Instructions:
Cream butter, sugar and lemon zest in the bowl of an electric mixer.
Finely chop basil and add to creamed mixture. Add egg yolks; beat in
well. Add the flour and salt. Mix until just incorporated. Put dough
between sheets of plastic wrap and flatten into a 1" thick disc.
Refrigerate overnight. (Dough may be frozen at this point.)

Roll out dough on a floured board to about 1/8" thickness. Cut into 2"
rounds with a cookie cutter and place on parchment paper lined cookie
sheets. Bake ina 350øF oven 10-12 minutes, or until lightly browned.
Transfer to racks to cool.

Per Cookie: Calories: 130, Protein: 1 g, Carbohydrate: 13 g,
Saturated Fat: 5 g, Cholesterol: 38 mg, Sodium: 13 mg.

Source: David Lebovitz of Monsoon. Typed by Katherine Smith
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