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  Recipe Home » Cookies » Brownies ( Triple Espresso )
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  Brownies ( Triple Espresso )
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
-----brownies-----
1/2 cup Water
1 Egg
1 tsp Vanilla
1/4 cup Butter, softened
1 Egg
1 tsp Vanilla
3 Chocolate bars, sweet dark/b
1/2 cup Semi-sweet chocolate chips
1/8 tsp Espresso granules, instant
21 1/2 oz Brownie mix (1 pkg. pillsbur
1/4 cup Oil
2 tsp Expresso granules, instant ----filling-----
1/2 cup Brown sugar, firmly packed
2 tsp Espresso granules, instant
1 cup Walnuts, coarsely chopped ----glaze-----
1 tbsp Butter or margarine
1 tsp Milk or whipping cream
Instructions:
Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
only of 13x9-inch pan. In large bowl, combine all brownie
ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at
350F for 30 minutes. Remove from oven.
Meanwhile, in small bowl combine 1/4 c. butter and brown sugar;
beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1
t. vanilla; beat until well blended. In medium bowl, combine walnuts
and chopped chocolate. Add brown sugar mixture; blend well. Spoon
and carefully spread over partially baked brownies. Bake an
additional 17 to 20 minutes or until light brown.
In small saucepan over low heat, melt chocolate chips and 1 T
butter, stirring constantly until smooth. Remove from heat. With
wire whist, stir in 1/8 t. coffee granules and enough milk for
drizzling consistency. Drizzle over warm brownies. Cool completely.
Cut into bars.
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