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  Recipe Home » Cookies » Hershey's Light Chocolate Brownies
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  Hershey's Light Chocolate Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
6 tbsp Light corn oil spread, por
Applesauce
1 cup Sugar
1/2 cup Hershey's® cocoa
1 tsp Vanilla extract
1/2 cup Egg substitute, *
1/2 cup All-purpose flour
1/4 cup Finely chopped walnuts, opti
Powdered sugar
Instructions:
Recipe by: Hershey add * 2 slightly beaten egg whites may be
substituted

Heat oven to 350^. Lightly spray 8" square baking pan with light
vegetable cooking spray. In medium saucepan over low heat, melt
spread. Add sugar; stir until well blended. Remove from heat; stir
in cocoa and vanilla. Add egg substitute; stir to blend. Stir in
flour and walnuts. Pour batter into prepared pan. Bake 25 minutes or
until edges begin to pull away from sides of pan. Cool in pan on
wire rack. Sprinkle powdered sugar over top. Cut into 16 squares (2"
X 2").

Per serving (1 square): Calories 100; Fat 3g; Cholesterol 0mg;
sodium 55 mg.

Posted on Genie C07 T08 M202 by S.Kerr, Qbook format, 3/1/93
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