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  Berlinerkranzer
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
3/4 cup Butter (or margarine), softened
3/4 cup Solid shortening (e.g. Crisco)
1 cup Sugar
2 tsp Orange peel, grated
2 Eggs
4 cup Flour, all-purpose
Red cinnamon candies (optional)
Green food coloring (optional)
Instructions:
Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar,
orange peel and eggs. Blend in flour. Color with green food coloring,
if desired.

Shape dough by rounded teaspoonfuls into ropes, each about 6 inches
long and 1/4 inch in diameter.

Form each rope into a circle, bringing one end over the other and
through into a single knot. Let about 1/2 inch extend at each end.
Place on ungreased baking sheet. Press in red cinnamon candies, if
desired.

Bake 10 to 12 minutes or until set but not brown. Immediately remove
from baking sheet.

NOTES:

* Norwegian wreath cookies -- These are decorative holiday cookies
adding quite a bright, colorful aromatic touch to your plate of
cookies.

: Difficulty: moderate (requires some dexterity).
: Time: 1 hour.
: Precision: Measure the ingredients.

: Cindy W. Poehlmann
: AT&T Network Systems, Columbus, Ohio, USA
: {cbosgd,cbatt}!cbdkc1!cwp

: Copyright (C) 1986 USENET Community Trust
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