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  Recipe Home » Cookies » Butterscotch Oat Squares
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  Butterscotch Oat Squares
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 cup Oats, quick or instant
1 cup Brown sugar (packed)
1/2 cup Butter, melted
1/2 tsp Vanilla extract
Instructions:
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture
evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375
degrees F. for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.

NOTES:

* Easy butterscotch oatmeal pan cookies -- The easiest cookies
(actually cookie-like objects) to make. My mother makes these, I
don't know where the recipe is from. Yield: makes 30-40.

: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath

: Copyright (C) 1986 USENET Community Trust
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