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  Recipe Home » Cookies » Sand Dunes Cocoa Expresso Bars
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  Sand Dunes Cocoa Expresso Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
6 tbsp Light corn
Oil spread
1 cup Granulated sugar
1/2 cup Cocoa
1 1/2 tsp Powdered instant
Espresso or powdered
Instant coffee
1/2 cup Frozen egg substitute,
Thawed
1/2 cup All-purpose flour
1/4 cup Finely chopped walnuts
Powdered sugar
Instructions:
Heat oven to 350 degrees. Lightly spray 8-inch square baking pan with
light vegetable cooking spray. In medium saucepan over low heat,
melt corn oil spread. Add sugar; stir until well blended. Remove
from heat; stir in cocoa and espresso powder. Add egg substitute;
stir to blend. Stir in flour and walnuts. Spread batter into
prepared pan. Bake 25 minutes or until edges begin to pull away from
sides of pan. Cool in pan on wire rack. Sprinkle powdered sugar over
top. Cut into bars. Makes 16 bars.

Calories: 100 Protein: 2 g Fat: 3 g Sodium: 55 mg Carb: 16 g
Cholesterol: 0 mg Calories from fats: 27%
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