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  Recipe Home » Breads » Nora Mill Whole Wheat Biscuits
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  Nora Mill Whole Wheat Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 424
Ingredients:
4 cup NORA MILL whole wheat flour
3/4 cup Shortening
1 tsp Salt
1 tbsp Baking powder
1 tsp Baking soda
1 cup Plain white flour
3 tbsp Sugar
1/2 cup Water
2 cup Buttermilk
1 tbsp Dry yeast
Instructions:
Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let
yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp.
sugar. Add shortening to sifted ingredients and blend well with
hands. Add buttermilk and yeast, then roll out and cut. Bake at 400
degrees F. for 12 minutes. Biscuit Roll can be refrigerated for up to
two weeks.
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