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  Recipe Home » Breads » Nora Mill Buttermilk Corn Bread
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  Nora Mill Buttermilk Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 1/2 cup NORA MILL buttermilk cb mix
1 Egg
1 cup Buttermilk
2 tbsp Liguid shortening
Instructions:
Beat egg until light, add buttermilk and shortening. Mix this
together, then add NORA MILL mix. Blend until lumps are gone. Pour
into well greased pan. Bake at 450 degrees F. for 20-25 minutes or
until golden brown.
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