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  Recipe Home » Beef » Carol's Mom's Green Chili
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  Carol's Mom's Green Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 medium Beef roast
10 large Green chiles
1 large Onion
1 medium Whole stewed tomatoes
Garlic salt
1 pinch Cumin
2 Beef gravy
Instructions:
Recipe by: Larry Ottersbach (lottersb@pcshs.com) 1. Roast green
chiles over grill until all skin is almost black (you are not burning
it - don't worry)

2. Soak roasted green chiles (submerged) in bowl of cold water (ten
minutes). Peel skin off.

3. Dice chili into small, small pieces or mashed.

4. Cut up meet into bite size pieces.

5. Sautee meat with white onion about 10 minutes or just barely
brown.

6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2
hour.
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