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  Recipe Home » Pork » Carnitas #1 (Little Meat Cubes)
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  Carnitas #1 (Little Meat Cubes)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 lb Lean pork
Salt and pepper to taste
A dusting of pasilla pepper, ground
Instructions:
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.

Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
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