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  Recipe Home » Soups » Chile Verde Ala Fay
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  Chile Verde Ala Fay
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
-Mary Wilson BWVB02B
2 lb Pork butt, boneless
2 tbsp Vegetable oil
1 Onion, chopped
1 large Garlic clove, minced
2 tsp All-purpose flour
1 can (8 1/4 oz.) stew tomatoes
1 can (7 oz.) green chiles
1 can (10 oz.) tomatoes with hot green chiles
Salt and freshly ground pepper
Instructions:
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.
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