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  Pop-Up Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:

MMMMMFILLING

1 1/2 lb Beef, lean ground
1 cup Onion, chopped
1 cup Pepper, green bell, chopped
1 Garlic clove
1/2 tsp Oregano
1 dash Salt
1/2 cup Water
1/8 tsp Hot pepper sauce
1 1/2 oz Spaghetti sauce mix

MMMMMBATTER

1 cup Milk
1 cup Flour, all purpose
1 tbsp Oil
2 Eggs
1/2 tsp Salt

MMMMMMISC

7 oz Cheese, monterey jack/mozza- rella, sliced
1/2 cup Cheese, parmesan, grated
Instructions:
Pre-heat oven to 400øF.

FILLING: In large skillet, brown hamburger and drain. Stir in onion,
green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato
sauce and sauce mix; simmer about 10 minutes, stirring occassionally.

BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
speed. Add flour and salt; beat 2 minutes or until smooth.

ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese
slices. Pour batter over cheese, covering filling completely;
sprinkle with parmesan cheese. Bake at 400øF for 25-30 minutes or
until puffed and brown.
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