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  Carrots Puree
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 484
Ingredients:
1 Carrot
1/4 tsp Sweet butter
Instructions:
Scrub the carrot thoroughly and chop into pieces. Put in a small
saucepan and cover with plenty of water. Boil until the carrot is
very tender and mushy (about 30 minutes).

Place the carrot in your blender or food processor and add the butter
and a little bit of the cooking water. Blend until smooth.

Serves 2-6
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