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  Recipe Home » Kids » Pureed Vegetables
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  Pureed Vegetables
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 554
Ingredients:
1 Potato, cooked and chopped
1 Carrot, scrubbed and chopped
1/2 Zucchini, scrubbed, peeled and chopped
1/2 Celery stalk, scrubbed and chopped (or onion)
Instructions:
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X

Optional: chicken wing meat, cooked, skinned, all bones removed

Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.

Put in blender or food processor with a little of the liquid to
facilitate blending. Remove and serve or freeze in ice-cube tray.

If you're traveling, you can always put this in a wide-holed Thermos
and serve whenever you need it.
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