*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 5:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Kids » Soft Whole Wheat Pretzels
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Soft Whole Wheat Pretzels
  Category: Kids
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 456
Ingredients:
2 (16 oz) loaves frozen whole wheat bread dough, thawed
1 Egg white, slightly beaten
1 tsp Water
Coarse salt
Instructions:
Thaw bread in the refrigerator overnight. From each loaf, shape 12
1-1/2 inch balls. Roll each ball into a rope approximately 14 inches
long. Shape into pretzels by forming a knot and looping ends through.
Arrange pretzels one inch apart on well-greased baking sheet. Let
stand for 20 minutes. Brush combined egg white and water on pretzels,
then sprinkle with coarse salt. Place in a shallow pan containing one
inch of boiling water on a lower rack in the oven. Bake pretzels on a
cookie sheet on a rack above the water at 350 for 20 minutes or till
golden brown. Makes two dozen pretzels.

Variation 1: Pretzel Sticks can be made by beginning with balls
rolled into 8-inch sticks. Try pretzel letters, which is something
small children will enjoy helping you do.

Variation 2: Roll sticks 4-6 inches long in mixture of melted butter,
cinnamon and sugar before baking.
Rate this recipe:  
Featured Recipe
» Date-And-Nut Roll
Category: Candy
Hits: 180
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com