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  Zucchini Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
4 cup Sliced Zucchini (Abt. 1lb)
2 tbsp Butter Or Margarine
2 cup Water
1/2 tsp Dried Basil Leaves
1 each Small Onion, Chopped
10 3/4 oz (1cn) Cream Of Chick. Soup
1 tsp Salt
1/8 tsp Pepper
Instructions:
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole
on high (100%), until vegetables are tender, 9 to 11 minutes.

Place soup, 1 cup of the water and the zucchini mixture in blender
container. Cover and blend on medium-high speed until smooth, about 1
minute.

Return mixture to casserole. Stir in remaining 1 cup of water, the
salt, basil and pepper. Cover and microwave on high (100%) until hot
and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.)
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