*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 6:21 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Steak Au Poivre
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Steak Au Poivre recipe to your favorite Save to favorite   Discuss Steak Au Poivre recipe Write a comment   Print Steak Au Poivre recipe Print this recipe   Email Steak Au Poivre recipe to friend Email this recipe
  Steak Au Poivre
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 408
Ingredients:
1 tsp Whole Black Peppercorns
2 each Cubed Beef Steaks
2 tbsp Cooking Oil
2 tbsp Brandy
1/4 tsp Instant Beef Bouillon
Instructions:
Coarsely crack peppercorns. Sprinkle both side of the steaks with
crushed peppercorns, pressing in firmly with fingers. Let steaks
stand at room temperature for 30 minutes. Preheat a 10-inch
Microwave browning dish on 100% of power for 3 minutes. Add cooking
oil to browning dish. Swirl to coat the dish. Place the steaks in
the browning dish. Micro-cook, covered, on 100% power for 1 minute.
Turn steadks and micro-cook covered on 100% power for 30 seconds to 1
minute moe or til done. Remove steaks to a warm serving platter. Stir
brandy and bouillon granules into liquid in browning dish.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till boiling. Pour over steaks and serve.
Rate this recipe:  
Featured Recipe
» Tem's Marinade
Category: Misc
Hits: 855
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com