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  Recipe Home » Breads » Toasty Walnut Muffins
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  Toasty Walnut Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1/4 cup Quick-cooking Rolled Oats
1/2 cup Unbleached Flour
2 tbsp Sugar
1/2 tsp Baking Powder
1 each Dash Ground Cinnamon
1 each Large Beaten Egg Yolk
2 tbsp Cooking Oil
2 tbsp Milk
1/4 cup Broken Walnuts, Toasted
2 tbsp Raisins
2 tsp Unbleached Flour
1 tsp Brown Sugar
1 tsp Butter or Margarine
Instructions:
Stir together oats and 2 T warm water, let stand for 5 minutes.
Meanwhile stir together 1/2 cup flour, sugar, baking powder, cinnamon
and a DASH of salt. Stir egg yolk, oil and milk into oat mixture;
add to dry ingredients, stirring just till moistened. Fold in 3 T of
the walnuts and the raisins. Line four 6-ounce custard cups with
paper baking cups. Fill 2/3rds full. Combine 2 t flour , brown
sugar, butter, and remaining walnuts. Sprinkle atop muffins.
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
till done, rearranging twice. (When done, surface may still appear
moist but a wooden pick inserted near the center should come out
clean.) Remove from custard cups. Let stand on a wire rack for 5
minutes. Serve warm.
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