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  Recipe Home » Sauces » Stirred Custard Sauce
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  Stirred Custard Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
2 each Large Beaten Egg Yolks
2/3 cup Half & Half Light Cream
4 tsp Sugar
1 each Dash Salt
1 tbsp Galliano,Brandy, or Ameretto
1/2 tsp Vanilla


1 each Orange Slices
1 each Halved Strawberries
1 each Sliced Kiwi
1 each Sliced Peaches
1 each Pineapple Chunks
In a 2-cup measure stir together egg yolks, light cream, sugar, and
salt. Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till
mixture thickens slightly, stirring every minute. Place the 2-cup
measure in a bowl of ice water and stir egg yolk mixture for 2
minutes. Stir in Galliano, brandy, or Ameretto and vanilla. Cover
surface of mixture with clear plastic wrap and refrigerate till
serving time. To serve, spoon over one of the above fresh fruits, or
a mixture of the above fresh fruits.


Cool the custard mixture for Stirred Custard Sauce by placing the
glass measure inside a larger bowl filled with ice water. After
stirring the mixture, stir in the Galliano, brandy or Amaretto and
the vanilla. Adding these ingredients at this stage speeds the
cooling of the custard and helps prevent curdling. Be sure to place
clear plastic wrap directly on the surface of the custard befroe it
is refrigerated. Covering the surface will prevent a "skin" from
forming on the top of the custard sauce.
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