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  Italian Meat Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
1/4 cup Butter
1/2 cup Oil, olive
1 1/2 cup Onion, finely chopped
1 cup Carrots, grated
1/2 cup Celery, finely chopped
2 1/2 cup Mushrooms, finely chopped
2 tsp Parsley, finely chopped
2 lb Beef, lean ground
2 tbsp Flour, all purpose
2 tbsp Tomato puree
1 cup Wine, red
3 1/2 cup Beef broth
Salt, to taste
Pepper, to taste
Oregano, to taste
Garlic, to taste
Instructions:
Combine butter and oil in large frypan and heat. Add onions and saute
for one minute. Add carrots, celery, mushrooms and parsley; cook,
stirring frequently for 5 min. Crumble in ground beef and cook,
stirring frequently until lightly browned. Sprinkle flour over the
ground beef and stir until well blended. Stir in puree'. Add wine
gradually, stirring constantly. Add the broth and season with spices
as desired. Simmer, stirring occasionally, for about 1 hour or until
thickened. Serve with pasta.
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