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  Recipe Home » SeaFoods » "Grilled" Glazed Tuna Steaks
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  "Grilled" Glazed Tuna Steaks
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/3 cup Dry Sherry
1 tbsp Minced Gingerroot
1 tbsp Low Sodium Soy Sauce
1 tsp Honey
1 cl Garlic Minced
1 lb Tuna Steaks Cut Into 4
Pieces
Instructions:
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Tuna On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
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