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  Recipe Home » Soups » 1989 Ics World Championship Bowl Of Red
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  1989 Ics World Championship Bowl Of Red
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
3 lb Top round steak, cubed
2 medium Onions, grated
Garlic cloves, minced
2 can Chicken broth, 10 oz ea
6 oz Tomato paste
7 tbsp Gebhardt chili powder
2 tbsp Ground cumin
2 tsp Tabasco sauce
1 cup Water
Instructions:
Saute beef in skillet and put in your favorite chili pot.
Simmer, covered, with onion, garlic (as much as you wish), water
and broth for 1 hour and 30 minutes. Add tomato paste, chili
powder, cumin and Tabasco pepper sauce; stir and let cook on low for
about another hour. Add HOT water as needed. After three hours from
when you started, serve with another dash of Tabasco pepper sauce to
taste.

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