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  Basics: Fresh Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
16 cup Water
4 tsp Salt
1 lb Fresh pasta
Instructions:
Basics for new cooks:

In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered
and stirring occasionally, for 1-3 minutes or until tender but firm.
Drain well.

Tip: If a sauce is to be served on pasta, do not rinse. The starch on
the surface of the pasta will allow the sauce to cling to the pasta.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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