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  Recipe Home » Pork » Chorizo Homemade Sausage
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  Chorizo Homemade Sausage
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
5 lb Fresh pork
5 tsp Salt
3 tbsp Chili powder
1 Clove garlic, mashed
5 tbsp Vinegar
1/4 cup Paprika
1 1/2 tsp Pepper
3/4 tsp Oregano
3/4 tsp Thyme
1/4 cup Dry wine
Instructions:
Yield: 6 Servings

With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott
wax paper until ready to use. In covered frypan, cook for 20
minutes, turning over every 5 minutes.
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