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  Recipe Home » Breads » A "What To Do With All Those Zucchini" Bread
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  A "What To Do With All Those Zucchini" Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 cup Honey
1 cup Maple syrup
3/4 cup Oil
3 cup Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 tsp Sea salt
1 tsp Cinnamon
1 tsp Ground cloves
4 tsp Baking soda
2 cup Unbleached white flour
2 To 2-1/2 cups whole wheat flour
1/2 cup Wheat germ
Instructions:
To make zucchini milk, chop up into small pieces, peel zucchini, but
don't remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix
well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or
until done. Cool in pan 20 minutes before turning onto a rack.

From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett
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