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  Acetaria
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:

MMMMMROMULAN LEGUME SALAD

1 can Green beans, (16 oz)
1 can Navy beans, (16 oz)
1 can Kidney beans, (16 oz)
1 can Chick peas, (20 oz)
2 Knockwurst, about
1/2 lb - total weight
1/2 cup Green onions, sliced salt and pepper
1/2 cup Olive oil
1/4 cup Wine vinegar
3 Cloves of garlic
1 cup Fresh chopped parsley
Instructions:
Put the canned beans and chick-peas with their liquid into a saucepan
and boil about a minute over medium heat. Strain the liquid from the
beans and chick-peas. Put the beans and peas into a salad bowl. Cut
the knockwurst into 1/4" slices and then quarter the slices. Add to
the salad, then add the onions and salt. Pour the olive oil into the
blender, add the wine vinegar, garlic and parsley. Run the blender
until the parsley is finely chopped, perhaps half a minute. Pour this
dressing over the salad. Mix it all together gently but thoroughly.
Chill the salad in the refrigerator for several hours before serving.
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