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  Recipe Home » Breads » Adapted Pickle Juice Rye
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  Adapted Pickle Juice Rye
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:

MMMMMFRAN NOSSEN


MMMMMADAPTED BY LISA CRAWLEY

3 cup Bread Flour
3 tsp Fleischmann's Active Yeast
1 cup Sour Dill Brine
3/4 cup Water, warmed to 120 degrees
2 tbsp Crisco
2 tbsp Sugar
1 1/2 tsp Salt
1 tbsp Dry Dill Weed
1 1/2 cup Med. Rye Flour
1 1/2 tsp Caraway Seeds
1 Lg. Egg, room temp.
Instructions:
I used my crock dill brine and decreased the salt from the original
recipe which called for 2 ts. due to the high salt content of my
brine. I forgot the egg that is called for! I used 3 ts. Active Dry
Yeast instead of the 3 pkg. called for in the conventional recipe. I
warmed the brine and the water.
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