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  Recipe Home » Deserts » Cardamom-Scented Rice Pudding
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  Cardamom-Scented Rice Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1/2 cup Short-grain rice
4 cup Milk
2 Whole cardamom pods
1 Small stick cinnamon
1/4 tsp Salt
1/4 cup Granulated sugar
2/3 cup Golden raisins
1/2 tsp Vanilla
Instructions:
In top of double boiler, stir together rice, milk, cardamom, cinnamon
and salt; cover and cook over simmering water, stirring occasionally,
for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in
sugar and cook, covered, for 15 minutes longer. Remove from heat and
stir in raisins and vanilla. Let stand for 30 minutes before
serving. Makes about 6 servings. Source: Canadian Living Magazine ch.
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