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  Cheese & Wine Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
Jim Vorheis
1 cup Plus 2 tb all-purpose flour
1/2 tsp Baking powder
1/4 tsp Cream of tartar
1/2 tsp Salt
1/8 tsp Baking soda
1/4 cup Instant nonfat dry milk
1/3 cup Vegetable shortening
1 tbsp Sugar
1 tbsp Minced onion
1 Egg, beaten
1/4 cup Milk
1/4 cup White wine
1/2 tsp Dried oregano
1/4 cup Freshly grated Parmesan cheese
Instructions:
Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
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